Ask your waiter for nightly specials
Roasted red and green peppers, eggplant marinated, and cold calamari.
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.
Deep-fried squid lightly breaded.
Cold Calamari marinated with olive oil, garlic, and lemon juice.
Deep-fried mozzarella cheese.
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Served with Pasta Mia’s Homemade Italian Vinaigrette Dressing
Mixed greens with red and green bell peppers, carrots, celery and fresh tomatoes topped with a grilled chicken breast
Mixed greens topped with homemade tuna salad
Romaine and red leaf lettuce with tomatoes and onions
Side house salad for only $3.59
Mixed greens with feta cheese and kalamata olives
Romaine lettuce with croutons, parmesan cheese and homemade Caesar dressing. Dinner 14.99
Served with a bowl of our homemade Soup or House Salad
White or Red Sauce
Pink Creamy Sauce
Traditional Roman Style Potato Dumplings with Sausage, Porcini Mushrooms and Shallots in a Light Pomodoro Sauce
Fresh basil, cream
Garlic oil, touch of tomato
Spicy tomato, basil
Penne Pasta with Pancetta Ham in a Creamy Tomato Sauce with a touch of Vodka
Capers, olives, marinara
Tomato basil sauce
With Chicken 21.99
Served with Soup or Salad and a side of Penne Pomodoro
Chicken Breast, Eggplant, Prosciutto Ham and Mozzarella Cheese Covered Lightly with Demi Glaze Sauce
Chicken Breast Sauteed with Garlic, Capers, Oregano, Fresh Basil and Red Bell Peppers in a Light Tomato Sauce
Done the Original Way Roman Style
Sauteed Broccoli in Olive Oil and Garlic
Chef Armando’s homemade soup of the day
Sauteed in Olive Oil and Garlic
With Marinara Sauce only
Second basket of our famous and delicious garlic bread
Mascarpone Cheese, Espresso Rum, Lady Fingers Cocao
© 2017 Pasta Mia West Las VegasSite by urbandiningguide.com
Call for reservations 702-251-8871