Traditional Roman Style Potato Dumplings with Sausage, Porcini Mushrooms and Shallots in a Light Pomodoro Sauce
Archives: Menu Items
Fettuccine Shrimp & Mushrooms
Pink Creamy Sauce
Fried Calamari
Lightly breaded deep-fried Squid
Fried Mozzarella
Deep-fried mozzarella cheese
Mozzarella Caprese
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil
Carciofi Romano
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley
Calamari Salad
Cold Calamari marinated with olive oil, garlic, and lemon juice
Warm Chicken Breast Salad
Grilled Chicken Breast topped with Mixed Greens, Red and Green Bell Peppers, Carrots, Celery and Fresh Tomatoes.