Party Menu



Binge eat with our 4 party menu meals that are specially curated for you. Starting with appetizers/salads, main course and ending with a dessert, each party menu meal has a traditional Italian touch that will surely take you back to the Mediterranean cities of Italy. 

Menu #1 – $28.95 per person

CHOICE OF SOUP OR SALAD

CHOICE OF ENTREES

Chicken Francese Tender breast of chicken dipped in egg Sauteed in butter, white wine and lemon sauce

Tortellini Alfredo Tortellini pasta made with cream sauce

DESSERT

Tiramisu Mascarpone cheese, Espresso Rum Lady Fingers Cocoa

SOFT DRINKS COFFEE OR TEA INCLUDED


Menu #2 – $35.95 per person

Penne Alla Vodka Penne pasta in a sauce made of shallots Italian pancetta and tomatoes flamed In vodka with a touch of cream

CHOICE OF ENTREE

Chicken Marsala Breasts of chicken sauteed with shallots and mushrooms in a Sicilian Marsala sauce

Salmon Alla Griglia Fresh plain filet of Norwegian Salmon served with fresh steam vegetables

Rigatoni Bolognese Rigatoni pasta with traditional Italian meat sauce

DESSERT

Tiramisu Mascarpone cheese, Espresso Rum, Lady Fingers Cocoa

Soft Drinks and Coffee or Tea included


Menu #3 – $36.95 per person

Antipasti Di Pasta:

Angel Hair Con Calamari Alla Siciliana Tender calamari sauteed in extra virgin olive oil tomatoes, black olives capers sauce

Cesar Salad

Halibut Alla Fiorentina Fresh filet of Alaskan halibut done with white wine butter lemon sauce

Veal Marsala Veal scaloppini sauteed with mushrooms shallots Italian marsala wine sauce

Dessert:

Tiramisu Mascarpone cheese, Espresso Rum, Lady Fingers Cocoa

Soft drinks and Coffee or Tea included


Menu #4 – $38.95 per person

Antipasto Rustico All “Italiana”

Roasted bell peppers (served family style)

Eggplant, Zucchini

Fresh Buffalo Mozzarella Cheese

All topped with extra virgin olive oil

Tortellini Proscuitto & Fungi (served individual) Tortellini Pasta in a cream sauce made with mushrooms Italian cooked Proscuitto

Caesar Salad

Main Course:

Pollo Francaise Tender breasts of chicken dipped in eggs sauteed and served with white wine butter lemon capers sauce

Gnocchi Alla Romana Traditional Potato dumplings with Italian sausage Porcine mushrooms in a light tomato sauce

Veal Marsala Tender Veal sauteed with butter shallots mushrooms in a Sicilian marsala wine sauce

Dessert:

Tiramisu