Party Menu

Menu #1 – $28.95 per person

CHOICE OF SOUP OR SALAD

CHOICE OF ENTREES

Chicken Francese
Tender breast of chicken dipped in egg Sauteed in butter, white wine and lemon sauce

Tortellini Alfredo
Tortellini pasta made with cream sauce

DESSERT

Tiramisu
Mascarpone cheese, Espresso Rum Lady Fingers Cocoa

SOFT DRINKS COFFEE OR TEA INCLUDED

Penne Alla Vodka
Penne pasta in a sauce made of shallots Italian pancetta and tomatoes flamed In vodka with a touch of cream

CHOICE OF ENTREE

Chicken Marsala
Breasts of chicken sauteed with shallots and mushrooms in a Sicilian Marsala sauce

Salmon Alla Griglia
Fresh plain filet of Norwegian Salmon served with fresh steam vegetables

Rigatoni Bolognese
Rigatoni pasta with traditional Italian meat sauce

DESSERT

Tiramisu
Mascarpone cheese, Espresso Rum, Lady Fingers Cocoa

Soft Drinks and Coffee or Tea included

Antipasti Di Pasta:

Angel Hair Con Calamari Alla Siciliana
Tender calamari sauteed in extra virgin olive oil tomatoes, black olives capers sauce

Cesar Salad

Halibut Alla Fiorentina
Fresh filet of Alaskan halibut done with white wine butter lemon sauce

Veal Marsala
Veal scaloppini sauteed with mushrooms shallots Italian marsala wine sauce

Dessert:

Tiramisu
Mascarpone cheese, Espresso Rum, Lady Fingers Cocoa

Soft drinks and Coffee or Tea included

Antipasto Rustico All “Italiana”

Roasted bell peppers (served family style)

Eggplant, Zucchini

Fresh Buffalo Mozzarella Cheese

All topped with extra virgin olive oil

Tortellini Proscuitto & Fungi (served individual)
Tortellini Pasta in a cream sauce made with mushrooms Italian cooked Proscuitto

Caesar Salad

Main Course:

Pollo Francaise
Tender breasts of chicken dipped in eggs sauteed and served with white wine butter lemon capers sauce

Gnocchi Alla Romana
Traditional Potato dumplings with Italian sausage Porcine mushrooms in a light tomato sauce

Veal Marsala
Tender Veal sauteed with butter shallots mushrooms in a Sicilian marsala wine sauce

Dessert:

Tiramisu